The Ultimate Book of Grilling: Recipes, Tips, and Tricks for Easy Outdoor Cooking
Book details :
Product information
Publisher Lodi Publishing (October 15, 2019)
Language English
Paperback 224 pages
ISBN-10 1680526944
ISBN-13 978-1680526943
Item Weight 2.1 pounds
Best Sellers Rank #35,799 in Books (See Top 100 in Books)
#26 in Herb, Spice & Condiment Cooking
#30 in Meat Cooking
#35 in Barbecuing & Grilling
Customer Reviews 4.6 out of 5 stars 736Reviews
From the Publisher
The Ultimate Book of Grilling
Chicken Lemon Butter
Sample Recipe: BBQ Chicken with Lemon Butter
Serves: 4 – 6; Prep: 20 Mins; Cook: 30 – 40 Mins
1. To make the lemon butter, put all the ingredients into a small bowl and mix with a fork until well combined.
2. Prepare the barbecue grill for direct cooking and preheat to medium-hot.
3. Butterfly the chicken by using kitchen shears to cut along both sides of the backbone to remove it. Next, remove the breastbone that runs down the middle of the breast. Trim off any excess skin and fat.
4. Slide your fingers gently under the skin of the breast and legs to separate it from the meat. Spread 2-3 tablespoons of the butter mixture under the skin. Spread about 1 tablespoon over the outside.
5. Place the chicken on the grill rack, breast side up, and cook for 10 minutes. Baste with more of the butter mixture, turn the chicken breast side down, and continue to cook, turning and basting every 10 minutes, for a total of 30-40 minutes. Check that the juices run clear when the thickest part of the meat is pierced with the tip of a sharp knife and the center of the meat is no longer pink.
Ingredients:
1 whole chicken about 3 ½ pounds
1 stick butter, softened
3 garlic cloves, finely chopped
1 tablespoon chopped fresh oregano
1 teaspoon salt
½ teaspoon pepper
zest and juice from 1 lemon
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